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Both offer incredible views of Downtown and beyond. Beef fans will love Leña’s various prime and wagyu offerings, while those looking for a balanced meal can expect polished starters. Try the wagyu beef carpaccio with black truffles or opt for chori-pan stuffed with chorizo, cauliflower escabeche, chimichurri, and aged cheddar.
Rodeo 39 Public Market
The rise of food halls across Southern California have changed how we dine. This long-standing Grand Central Market vendor specializing in pupusas fills the griddled Salvadoran staple with traditional ingredients like beans and cheese, the classic loroco and cheese, and a range of meats. Don’t sleep on the substantial breakfast plates or fried yucca topped with crispy chicharron. Stairs lead to second floor guestroom (170 sq ft) with a king bed or two twin beds. Private bathroom is located just outside the room.
Citizen Public Market
However, it was not until 1770 when the home was converted into an inn that it gained its name and began an enduring reputation for warmth and welcome. In its many years, the inn has retained much of its original architecture and colonial charm. The steep wooden staircase, exposed ceiling beams and book-lined lounge with antique fireplace are a few of the elements that lend grace and style. The freshness, the quality, the delicate balance of flavors and spices, and the uniqueness of each dish, put things on a whole other level at the 1770 House.
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The setting of the restaurant is extraordinarily romantic, with gas two gas fireplaces roaring as you dine. Combine this with the romantic history of the building and an unbelievable menu, you have yourself a winner. Through a book-lined lounge, kept warm in winter months by a comforting fireplace, arriving guests are ushered into the intimate 40-seat main dining room. Spaciously arranged with antique wooden tables and high-back cushioned wicker chairs atop colorful oriental rugs, the ambiance allows for attentive service, privacy and focus on Chef Rozzi's distinctive and carefully prepared cuisine.
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Walk through 4th Street Market and you might think that this food hall is on the small side. Take a closer look and you’ll find that there’s plenty packed into the Santa Ana gathering place, with over a dozen vendors serving everything from pan pizza to falafel to ice cream sandwiches. First, though, you need to stop by Alta Baja Market, a specialty food store and deli that highlights the flavors of California, Mexico and the American Southwest with dried peppers, baked goods, cheese plates and beyond. Then work your way around the food hall, stopping by the nationally recognized Burritos La Palma, Nashville chicken specialist the Golden Eatery and plenty of others. An outdoor patio hosts occasional bands, while Recess by Playground invites visitors to kick back with some craft beer or a glass of wine. The huge 24th-floor dining complex at Sendero exhibits chef Kevin Luzande’s varied influences, from the more casual seafood spot Corteza to the formal-leaning Argentine-style steakhouse Leña.
North American
It’s a blend of the Silver Lake original location and owner Vivian Ku’s Joy in Highland Park, with a menu that features daikon rice cakes, fan tuan, thousand-layer pancakes, pan-fried buns, beef rolls, and lots of noodle and rice dishes. It’s the ideal neighborhood restaurant for South Park denizens with service from breakfast through dinner. Downtown LA’s Niku X is all about excess with a focus on yakiniku (Japanese grilled meats). Either will run a pretty penny, but expect extravagant and well-cooked meat from start to finish. Check out our guide to our favorite food halls in Los Angeles and Orange County—and start planning your next visit. Ground floor king bedroom (180 sq ft) with private entrance and garden views.
1770 House Restaurant & Inn menu has been digitised by Sirved. The menu for 1770 House Restaurant & Inn may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Originally built as the home of William Fithian, the inn dates back to 1663.
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For more than 250 years, The 1770 House has welcomed guests with hospitality and comfort, a tradition that continues to attract guests from around the world to the intimate Inn, steps from the heart of East Hampton Village. The venerable home, today a boutique hotel and restaurant, seamlessly integrates historic elegance with luxurious, modern amenities and first-class dining by Chef Michael Rozzi. Famed Phoenix chef Chris Bianco has taken a while to figure out his exact setup in Los Angeles, but it seems both the pizzeria and nearby Pane Bianco have settled into their respective rhythms. The pizzeria serves Bianco’s wood-fired pizzas with light Italian appetizers and sides, while Pane Bianco serves New York City-style slices, square slices, and sandwiches. Expect excellence all around, with simple but fresh ingredients prepared in a minimalist fashion. Downtown LA kiosk Holy Basil is serving some of the best Thai street food in the city.
Spacious second floor king bedroom (300 sq ft) with sitting area, original 18th century paneling, fireplace and 40” flat screen HDTV. LA restaurant veterans Suzanne Goin and Caroline Styne have another hit on their hands with Caldo Verde. Located on the ground floor of the Proper Hotel, the restaurant explores the flavors of the Iberian Peninsula, particularly Portugal, while never losing its California essence.
The caldo verde (the restaurant’s namesake dish) — arrives in a cauldron brimming with sausages, seafood, potatoes, and kale — comforts like few stews can. If time allows, sneak in an expertly made cocktail at Dahila Lounge next door. A few steps down the steep staircase takes guests to a different culinary corner at The 1770 House Tavern. Tucked away from the hubbub of nearby East Hampton Village, the Tavern is a refuge for hearty pub fare or a casual spot to enjoy 1770 House's fine dining. Ray Garcia’s South American-inflected grill restaurant stands as the most everyday but still date night-worthy destination inside Level 8, an impressive nightlife and eating spot at the AC/Moxy hotel complex just across from Crypto.com Arena.
This restaurant has been reported as permanently closed.
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